Saturday, May 25, 2013

Wednesday, May 22, 2013

How to Cook a Delicious Meal

In this article, the author offers some great suggestions on cooking a delicious meal to spice up your taste buds.

http://www.rapcypher.com/how-to-cook-your-meals-more-interesting/

Saturday, May 18, 2013

The Importance of Eating Healthy

Many people have also gotten away from cooking all of their foods and have begun to serve as much raw food as possible. Although it may be difficult to have a completely raw lifestyle, eating some of your food raw is going to provide benefits that will be seen on the outside and felt on the inside.

http://www.mcismc.org/the-importance-of-eating-healthy.html

Wednesday, May 15, 2013

Food Ingredient: Coconut Kaya

Move over, strawberry, blueberry, and currant. Step aside, grape. Enter: Coconut jam, a Malaysian specialty that will turn every meal of your day—including breakfast, dinner, and dessert—on its head. Azalina Eusope, a fifth-generation street vendor from Malaysia, makes Coconut Kaya, a jam with the rich texture of peanut butter that comes in two flavors: classic coconut and Pandan Leaf. The classic is good for both savory and sweet applications; the pandan leaf, lighter and grassier, lends itself better to the sweet side of things.

http://www.saveur.com/article/One-Good-Find/Coconut-Kaya