Perhaps one of the biggest tips that I can give you about cooking is the fact that everything should be available in advance. There is nothing quite like the inconvenience of being in the middle of putting together a recipe and then realizing that you are short on one of the ingredients. Make sure that you have everything down in writing and then go over the ingredient list before you actually begin putting it together.
http://www.artipot.com/articles/1531731/tips-to-cook-a-delicious-meal.htm
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